• Tempeh

    Tempeh or tempe, is a traditional Javanese food made from fermented soybeans. It is made by a ...

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  • Coconut Flour

    Coconut flour is made from coconut flesh that has been dried and ground. The resulting white ...

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  • Potato Flour

    Potato Flour is a finely milled flour that is great for adding some potato flavor and moisture ...

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  • HotDog

    We have been using the best quality chicken frank till date which provides a mild salted taste ...

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  • Plain Flour

    All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat ...

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  • Veg Flour

    Over-night fermented batter with a mixture of spinach, carrot, onion, red & green chili. Which ...

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  • Vadei

    Our handmade vadei is made loved by spicy lovers as it will give u a kick in the first ...

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  • Chicken cutlet

    We using a high and best quality chicken ...

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  • Egg Flour

    Made from over night fermented batter which holds half egg insight. Wonders how it enters ...

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  • Big Prawn

    Our homemade flour based on fresh prawns is deeply fried which can be eaten with the skin ...

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  • CuttleFish

    One of the food still being loved by our locals and ...

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  • Paru & Lima

    It boiled for 3 hours daily in a slow fire to provide a soft texture. We used our own masala ...

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  • Tahu Prawn

    Our all-time favorite tahu based prawn on the ...

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  • Potato

    Our well-boiled soft potato suits well for our special ...

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  • Tahu

    Our Tahu is XL size. Supplied by our local neighbor market vendor to make sure we receive fresh ...

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  • Fish Fillet

    Crispy outside and tender inside fish ...

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  • Fish Cake

    Our Fishcake is from our local long-term supplier who provides freshly ...

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