Tempeh or tempe, is a traditional Javanese food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
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It boiled for 3 hours daily in a slow fire to provide a soft texture. We used our own masala ...
We have been using the best quality chicken frank till date which provides a mild salted taste ...
Our well-boiled soft potato suits well for our special ...